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Sticky French Toast Recipe

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This recipe for Sticky French Toast is from Research Medical Center Pharmacy Dept. Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
2 tbsp. corn syrup
1 c. brown sugar
8 eggs
2 c. milk OR 1 c. 1/2 & 1/2 plus 1 c. milk
1 tsp. vanilla
1/2 tsp. cinnamon
1 loaf French bread cut into 1/2 inch slices
Directions:
Directions:
Simmer butter, corn syrup & brown sugar in a sauce pan then pour into a 9x13 inch pan sprayed with cooking spray. Cut bread and arrange in the same pan. Mix eggs, milk, vanilla and cinnamon well and pour over bread. Cover and refrigerate overnight. Bake the next morning at 350 degrees for 40 minutes.

 

 

 

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