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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from Research Medical Center Pharmacy Dept. Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3&1/3 c. sifted flour
3 c. sugar
1 c. oil
4 eggs
2/3 c. water
2 tsp. soda
1&1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 can pumpkin
Directions:
Directions:
Sift dry ingredients into large bowl. Make a well and add liquids. Beat until smooth. Pour into 2 greased bread pans (can use 3 small aluminum pans). Bake 350 degrees one hour or until done. Cool on rack. I sometime decrease the amount of sugar.

 

 

 

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