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Lemon Poppy Seed Bread Recipe

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This recipe for Lemon Poppy Seed Bread is from Research Medical Center Pharmacy Dept. Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg lemon cake mix
4 eggs
1/2 c. oil
1 c. water
1 pkg instant vanilla pudding
2 tsp, poppy seeds
Directions:
Directions:
Mix all ingredients in mixer for four minutes. Put in 5 little bread pans (greased) and bake 30 minutes at 350 degrees. When baked, punch holes in the bread and pour over the following: 1/2 c. sugar and 6 tbsp. lemon juice, mixed. Can use the recipe in three regular size bread pans.
Personal Notes:
Personal Notes:
These loaves of lemon bread are great for gifts or to add to a plate of cookies for any occasion. They are super moist and lemony!

 

 

 

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