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Cheddar Cornbread Muffins Recipe

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This recipe for Cheddar Cornbread Muffins is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all purpose flour
1 cup yellow cornmeal
3 tsp baking powder
1/2 tsp salt
1/8 tsp freshly ground black pepper
1/8 tsp cayenne pepper
1 cup (lightly packed) grated or finely shredded sharp Cheddar cheese
1 egg
1 cup milk
4 T unsalted butter, melted and cooled slightly
Directions:
Directions:
1. Preheat oven 400º Butter a 12 2 1/2 inch muffin tin
2. Into a large bowl, sift together the flour, cornmeal, baking powder, salt, black pepper and cayenne. Add cheese and toss lightly.
3. In a small bowl, beat the egg lightly. Beat in the milk and butter. Pour this liquid into the dry ingredients and quickly stir 3-4 times around the bowl with a folding motion. Do not overtax; the batter should be lumpy. Spoon into the prepared muffin tin.
4. Bake for 20-22 minutes, until the muffins are golden brown and a tester inserted in the center comes out clean.
Number Of Servings:
Number Of Servings:
12

 

 

 

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