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Old Fashioned Potato Salad Recipe

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This recipe for Old Fashioned Potato Salad is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium red or waxy potatoes (1 1/2-2 pounds)
1/2 cup mayonnaise
1/4 cup sour cream
1 1/2 T red wine vinegar
1 tsp Dijon-style mustard
1/2 tsp salt
1/4 tsp freshly ground pepper
1 medium celery rib, chopped
1 small onion, finely chopped
1 hard cooked egg, coarsely chopped
Directions:
Directions:
1. In a large saucepan of boiling water, cook the potatoes until tender, about 25 minutes.
2. Drain into a colander, rinse briefly under cold water and let drain for at least 10 minutes until cool enough to handle. Then peel off the skins and thickly slice the potatoes or cut into chunks if you prefer.
3. In a large bowl, combine the mayonnaise, sour cream, vinegar, mustard, salt and pepper. Stir to blend the dressing.
4. Add the celery, onion and potatoes and fold until vegetables are mixed and coated with the dressing. Add the egg and blend lightly.
5. Cover and refrigerate or chill in a cooler until serving time.
Number Of Servings:
Number Of Servings:
6

 

 

 

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