French-Style Potato Salad Recipe

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Category:	Category: Side Salads

Ingredients:	Ingredients: 3 pounds medium red potatoes 1/3 cup dry white wine 3 T red wine vinegar 1 1/2 T Dijon-style mustard 3/4 tsp salt 1/2 tsp freshly ground pepper 1/2 cup olive oil 3 medium shallots Chopped parsley, for garnish

Directions:	Directions: 1. Boil potatoes in a large pot of boiling salted water until just tender, about 25 minutes; drain 2. As soon as the potatoes are cool enough to handle, peel them and cut into thin slices. In a medium-size bowl, toss the warm potatoes with wine. 3. In a small bowl, whisk the vinegar, mustard, salt and pepper until blended. Gradually whisk in the oil to make a thick vinaigrette. 4. Pour the dressing over the potatoes, add the shallots, and toss well. Garnish with parsley, if desired.

Number Of Servings:	Number Of Servings: 8-12 servings

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French-Style Potato Salad Recipe

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Directions:

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