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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sausage Cheese Balls Recipe

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This recipe for Sausage Cheese Balls is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bulk pork sausage
3 cups bisquick original or reduced fat baking mix
4 cups shredded cheddar cheese (16 oz)
½ cup grated parmesan cheese
½ cup milk
½ Tsp. dried rosemary leaves, crumbled
1 ½ Tsp. chopped fresh parsley or ½ TSP parsley flakes
Chili sauce (if desired)
Directions:
Directions:
Heat oven to 350°. Lightly grease jelly roll pan, 15 ½ x 10 ½ x 1 inch. Mix all ingredients except chili sauce. Shape mixture into 1-inch balls. Place in pan. Bake uncovered 20-25 minutes or until brown. Immediately remove from pan. Serve warm with chili sauce. Makes 7 ½ dozen appetizers.

** For Holiday Ham Balls, use 1 ½ cups finely chopped fully cooked ham instead of the pork sausage, omit the rosemary and add 2 TBSP parsley flakes and 2/3 cup milk. Mix and bake as directed.

* Do-ahead: Make these popular sausage cheese balls up to 24 hours ahead and refrigerate. Bake as directed.

 

 

 

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