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Blueberry orange pecan quick bread Recipe

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This recipe for Blueberry orange pecan quick bread is from The Galati Burke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
1/2 cup sugar
1/2 cup chopped pecans
2 eggs lightly beaten
1/4 cup milk
1/2 cup fresh orange juice
2 tsp orange zest ( optional)
1/3 cup butter melted
1 cup fresh or frozen blueberries
Directions:
Directions:
spray and flour 9x5 loaf pan
Pre heat oven to 350º
sift dry ingredients together. Add pecans to dry ingredients
In a separate bowl. beat eggs with milk, orange juice and zest. Blend in butter. Pour liquids into dry ingredients stirring until barely moistened. Fold in blueberries.
Bake 55-65 minutes or until golden brown and toothpick clean
Cool 10 minutes in pain before unmolding onto rack to cool.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This was a Sunday NY Times recipe that I modified to leave out nutmeg (1/4 tsp)
I sometimes add glaze.

 

 

 

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