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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pasta Vodka Recipe

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This recipe for Pasta Vodka is from THE PAUL NATION FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ziti
6 tbsp butter
2 cloves of garlic, minced
1 tsp crushed red pepper flakes
1 c. vodka
1 c. crushed tomatoes
1 c. whipping cream
1 tsp. salt
1 c. grated Parmesan cheese
pepper to taste
Directions:
Directions:
* Heat butter in saucepan until melted. Add garlic and red pepper flakes. Saute for 2 minutes. Stir in vodka and crushed tomatoes. Simmer for 10 minutes stirring frequently.
* Stir whipping cream and salt into saucepan. Add cheese and mix well. Add pepper to taste.
* Start salted water for pasta. Add pasta and cook until al dente and rinse.
* Pour sauce over pasta in a bowl tossing to mix. Serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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