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Mini Quiches Recipe

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This recipe for Mini Quiches, by , is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

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Added: Sunday, October 30, 2005


1 cups bisquick original baking mix
cup margarine, butter or spread softened
1 Tbsp. boiling water
6 slices bacon, crisply cooked and crumbled
cup half and half
1 egg
2 Tbsp. thinly sliced green onions
Tsp. ground red pepper (cayenne)
cup shredded swiss cheese (2 oz)

Heat oven to 375. Generously grease 24 small muffin cups, 1 x 1 inch. Stir together bisquick and margarine. Add boiling water; stir vigorously until soft dough forms. Press rounded teaspoonful of dough on bottom and up side of each muffin cup. Divide bacon evenly among muffin cups. Beat half and half and egg; stir in onions, salt and red pepper. Spoon 1 teaspoons into each muffin cup; sprinkle cheese over tops. Bake about 20 minutes or until edges are golden brown and centers are set. Refrigerate any remaining appetizers.
If using spread, use only stick that has more than 65% vegetable oil. Makes 24 appetizers.




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