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Butterscotch Candy Recipe

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This recipe for Butterscotch Candy is from A Good Cookbook pt. 1, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. plus 1/2 cup butter, softened, divided
2 C. sugar
1/4 C. light corn syrup
2 T. water
2 T. white vinegar
Directions:
Directions:
Line a 15-in. x 10-in. x 1-in. pan with foil. Grease the foil with 1 teaspoon butter; set aside.
In a heavy saucepan, combine the sugar, corn syrup, water, vinegar and remaining butter. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve any sugar crystals.
Uncover; cook, without stirring, until a candy thermometer reads 300° (hard-crack stage). Remove from the heat. Pour into prepared pan without scraping the saucepan; do not spread mixture.
Cool for 1-2 minutes or until candy is almost set. Using a sharp knife, score into 1/2-in. squares; cool completely. Break squares apart. Store in an airtight container.
Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
10 min.

 

 

 

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