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Brunswick Stew Recipe

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This recipe for Brunswick Stew is from Recipes From A Mama's Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 3 cups shredded chicken
• 3 cups pulled pork from pork roast recipe
• 3 cups shredded beef
• 2 cups beef stock
• 1 medium onion, diced
• 5 medium red potatoes, diced
• 1 (15-ounce) can Lima beans
• 4 cups cream style white corn
• 1 (24-ounce) can diced tomatoes
• ¼ cup ketchup
• 3 tablespoons brown sugar
• 2 tablespoons apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Montreal Steak Seasoning
• ¼ teaspoon cayenne pepper
Directions:
Directions:
1. Add shredded chicken, pulled pork, and shredded beef to a large, heavy-bottomed stew pot over medium-low heat.

2. Add beef stock, onion, potatoes, beans, corn, diced tomatoes, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, steak seasoning and cayenne pepper to the meats.

3. Simmer over medium-low heat until thoroughly heated and all flavors have had time to combine, about 30 minutes.

Serve warm
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
time cook meats and stew /2 1/2 hours
Personal Notes:
Personal Notes:
You can make this using left over roasts and 2 rotisserie chickens from the grocery store deli to speed up the process- you can have it on to cook in less than 15 minutes. Then simmer for 45 minutes.

 

 

 

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