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Eggs - Perfect Hard/Soft Boiled Eggs Recipe

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This recipe for Eggs - Perfect Hard/Soft Boiled Eggs is from The Hawkes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Soft-Boiled Eggs
1.Place a pot of water on to boil.
2.Take eggs out of fridge and bring to room temp.
3.Lower gently into medium-boiling water with a spoon.
4.Remove exactly 5 minutes later, timed on a digital timer, and place in a plastic storage container; seal and put in fridge.
5.The moisture and temp will pull the shell away from the egg perfectly.
6.Allow 30 minutes in fridge before peeling.
Hard-Boiled Eggs
Repeat the same method as above, but leave the egg in the water for exactly 13 minutes.
Directions:
Directions:
Room Temp Eggs
Boil Water than put eggs in
Hard Boil for 13 minutes
Put in plastic container in fridge for 30 min.
Personal Notes:
Personal Notes:
Soft boil not as good as the hard boil. Shubie loves her hard boiled eggs.

 

 

 

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