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Chicken Marsala with Mushrooms Recipe

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This recipe for Chicken Marsala with Mushrooms is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T flour
1/2 tsp freshly ground pepper
4 skinless, boneless chicken breast halves, pounded to 1/4 inch thickness
4 T butter
1 T vegetable oil
1/2 cup chopped onion
2 garlic cloves, chopped
1/2 pound mushrooms, sliced
3 T dry Marsala wine
2/3 cup beef stock
Salt to taste
Directions:
Directions:
1. Mix flour and pepper in a shallow dish. Dredge chicken in flour mixture to coat; shake off excess.
2. In a large frying pan, heat 2 T butter in oil over medium heat. Add chicken and cook until lightly brown, about 3 minutes a side. Remove and keep warm. Add onion and garlic and sauce until onion is tender, about 3 minutes. Add mushrooms and cook until they are lightly browned, 3 to 5 minutes.
3. Return chicken to pan, stir in Marsala and beef-stock. Bring to a boil, reduce heat, and simmer until liquid reduces by one-third. Whisk in remaining butter. Season with salt and additional pepper to taste. Serve with butter, parsley noodles.

 

 

 

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