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Kentucky Derby Pie Recipe

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This recipe for Kentucky Derby Pie is from Research Medical Center Pharmacy Dept. Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 slightly beaten eggs
1/2 c. light-colored corn syrup
3 tbsp. granulated sugar
3 tbsp. brown sugar
3 tbsp. butter softened
1 tsp. vanilla
1/8 tsp. salt
1/2 c. finely chopped pecans
1/3 cup bourbon (use any bourbon that you'r partial to)
1 6 oz. pkg semisweet chocolate pieces
1&1/2 c. pecan halves
Directions:
Directions:
On a lightly floured surface, roll dough to a 12 inch circle. Line a nine inch pie plate with pastry. Trim to 1/2 in. beyond edge; fold under extra pastry and flute edge. Do not prick pasty.
For filling: in a large mixing bowl combine eggs, corn syrup, granulated sugar, brown sugar, butter, vanilla and salt; mix well. Stir in chopped pecans and bourbon.
Pat chocolate pieces lightly onto bottom of pastry shell. Pour filling atop chocolate pieces. Arrage pecan halves atop filling.
Bake in oven for about 1 hour at 350 degrees or until knife inserted near the center comes out clean.
*cover edges of pie loosely with foil the last 30 minutes to prevent over browing!

 

 

 

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