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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cheesy Bacon Grits Recipe

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This recipe for Cheesy Bacon Grits is from Research Medical Center Pharmacy Dept. Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb sliced bacon, chopped
4&1/2 c. milk
1&1/2 tsp. salt
1/4 tsp. cayenne pepper
1 tbsp. unsalted butter
2 c. quick-cooking white grits
1 c. grated cheddar cheese
Directions:
Directions:
Fry the bacon in medium saute pan over medium-high heat. Fry bacon until crispy then drain on paper towels. In a medium saucepan combine the milk, salt, cayenne pepper, butter and bring to a broil. Add the grits and reduce the heat to medium. Stir 30 seconds, then add the cheese and stir until the cheese melts. Stir in the bacon. Cook, uncovered for 4 to 5 minutes, until the grits are tender and creamy. Serve HOT!

 

 

 

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