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Tropical Fruit Salsa for plain broiled fish or chicken Recipe

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This recipe for Tropical Fruit Salsa for plain broiled fish or chicken is from Research Medical Center Pharmacy Dept. Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small ripe mango
1 small ripe papaya
finely grated peel and juice of 1 lime
1/2 tsp. chili paste
2 tbsp. chopped fresh mint
salt and freshly ground black pepper
Directions:
Directions:
1. Peel and pit the mango. Peel and seed the papaya
2. Finely dice the flesh of the fruit. Combine with the lime peel and juice, chili paste and mint. Season to taste!

 

 

 

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