Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Casserole Bordeaux Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Casserole Bordeaux is from Research Medical Center Pharmacy Dept. Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 2 1/2-3 lb. broiler

12 small white onions
2 tbsp. butter
1 lb potatoes diced
1/2 c. mushrooms
1/2 c. dry white bordeaux wine
1/2 tsp. salt
1/4 tsp. pepper
2 tbsp. consomme
Directions:
Directions:
Cover onions with water and bring them to broil. Drain. In a heavy skillet, in heated butter, cook onions until slightly browned. Remove onions from skillet and set aside. Add chicken to fat in skillet and cook until well browned on all sides. Remove chicken to heated ovenproof casserole. Add onions, potatoes, mushrooms, bordeaux wine, salt and pepper. Cover and bake at 350 degrees for 90 minutes or until chicken is tender. Sprinkle chicken with consomme.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

32W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!