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Rice Custard Pudding Recipe

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This recipe for Rice Custard Pudding is from Research Medical Center Pharmacy Dept. Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cooked rice
2 eggs
2 c. milk
1/2 tsp. vanilla
1/2 c. seedless raisins - optional
Directions:
Directions:
Beat eggs slightly, add salt and sugar. Scold the milk and pour gradually onto the egg mixture. Cook in double broiler and when mixture begins to thicken, add the rice, preferably warm. Continue cooking until custard mixture coats the spoon. Add vanilla and cool.
*if raisins are used, heat them with the milk
Number Of Servings:
Number Of Servings:
5-6

 

 

 

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