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Coffee Ice Cream Pie Recipe

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This recipe for Coffee Ice Cream Pie is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
20 oreo cookies
5 1/3 T unsalted butter, melted

Sauce:
2 ounces unsweetened chocolate
1/2 cup sugar
1 T unsalted butter
2/3 cup evaporated milk

2 pints coffee ice cream, softened

1 cup heavy whipping cream
2 T coffee liqueur
Directions:
Directions:
Crush cookies in a food processor to a fine crumb consistency. Add butter and mix well. Press mixture into bottom of a 10 inch pie pan. Freeze.
Melt chocolate, sugar, butter, and milk in top of a double boiler.
Cook over boiling water until sauce thickens slightly, stirring continuously. Cool.
Spread ice cream carefully onto crust. Return to freezer. Whip cream with liqueur until stiff, but not dry.
Pour cooled chocolate sauce evenly over ice cream, then spread whipped cream topping over chocolate sauce. Cover with plastic wrap and freeze 4 hours or overnight. Remove pie from freezer 20 minutes before serving.

 

 

 

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