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Apricot Double Chip Dump Cake Recipe

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This recipe for Apricot Double Chip Dump Cake is from Momma Kate's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Apricot Jam or Preserves
1/2 c. Semisweet Chocolate Chips
1/2 c. White Chocolate Chips
1 pkg. Yellow Cake Mix
1/2 c. Butter in thin slices
1/3 c. Water
Directions:
Directions:
Preheat oven to 350. Spray 9 in. baking pan with nonstick cooking spray.

Spread jam into pan. Sprinkle with half of semisweet and half of white chocolate chips. Top evenly with cake mix. Top with butter in single layer covering cake mix as much as possible. Drizzle with water over top. Sprinkle with remaining chipc.

Bake for 50-55 min. or until toothpick inserted comes out clean. Cool at least 15 min. before serving.

 

 

 

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