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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Stovetop Italian Macaroni Recipe

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This recipe for Stovetop Italian Macaroni is from Momma Kate's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground Beef
1 Can 28 oz. Diced Tomatoes
2 c. Water
1 Envelope Onion Soup Mix
1 tsp. Italian Seasoning
1/4 tsp. Crushed Red Pepper Flakes
2 c. Uncooked Elbow Macaroni
1/2 c. Grated Parmesan
1 c. Shredded Mozzarella Cheese
Directions:
Directions:
In a dutch oven cook beef over medium heat until no longer pink. Add the tomatoes, water, soup mix, Italian seasoning and pepper flakes. Bring to a boil. Stir in noodles. Reduce heat, cover and simmer for 8-9 min. or until macaroni is tender.

Remove from the heat, stir in Parmesan cheese. Sprinkle with mozzarella cheese. Cover and let stand for 2 min. until cheese has melted.

 

 

 

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