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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ravoli Filling Recipe

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This recipe for Ravoli Filling is from Prato Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch swiss chard
4 eggs
4T. oil
1 green onion
.47oz package sausage
1 dash oregano
1 dash pepper
1T chopped parsley
Grated cheese
salt to taste
Dash of nutmeg
Directions:
Directions:
Chop onion and brown in oil with the sausage.
Chop swiss chard
Place all ingredients in food processor and mix until fine
Number Of Servings:
Number Of Servings:
Not Recorded
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Make this filling and then the dough.

 

 

 

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