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Butterscotch Apple Crisp Recipe

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This recipe for Butterscotch Apple Crisp is from Momma Kate's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. Sliced Tart Apples
1/3 c. Brown Sugar
1/4 c. Flour
1/4 c. Quick Cook Oats
1/3 c. Cook-n-Serve Butterscotch Pudding Mix
1/2 tsp. Cinnamon
1/4 c Cubed Cold Butter
Directions:
Directions:
Place apples in slow cooker. In a small bowl combine brown sugar, flour, oats, pudding mix and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples.

Cover and cook on low for 2 1/2 hr to 3 1/2 hr. Serve over ice cream if desired.

 

 

 

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