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Crescent Rolls Recipe

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This recipe for Crescent Rolls is from Flanery Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 tsp yeast
2 cops warm water
1 1/2 cups melted butter, divided
1 cup sugar
6 eggs
1 tsp salt
9 cups flour
Directions:
Directions:
Dissolve yeast in warm water for 5 minutes. Add 1 cup melted butter, sugar, eggs, and salt. Stir well. Gradually add flour, mixing well. Cover and let rise 3-4 hours. Divide dough into 2 balls of dough. Knead 4-5 times, Roll out in circle, spread 1/4 cup melted butter on top. Cut into triangles and roll starting at widest end, into crescent shapes. Please on greased pan. Let rise 1 hour. Bake at 400 degree for 10 minutes.

 

 

 

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