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Rachel's "Cheese Cake" Cake Recipe

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This recipe for Rachel's "Cheese Cake" Cake is from The King Family's Very, Very Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 cup Pillsbury All Purpose Flour
2/3 cup sugar
1 teaspoon baking powder
½ teaspoon salt
½ cup butter or margarine, softened
1 teaspoon vanilla
1 egg

Cheese Filling:
1 pkg (8 oz.) cream cheese, softened
2/3 cup sugar
1 cup dairy sour cream
1 tsp vanilla
3 eggs

Topping:
1 cup sour cream
¼ cup sugar
1 teaspoon vanilla
Directions:
Directions:
Cake: In small mixer bowl, combine all cake ingredients. Beat at medium speed until well blended. Spread in bottom of greased and floured 9-inch square pan or pie plate.

Cheese filling: In mixer bowl, combine all ingredients. Beat at medium speed until well blended.
Pour cheese filling over batter. Bake at 350º for 35 to 45 minutes until firm when lightly touched in the center.

Topping: In mixing bowl, combine all ingredients. Spread on top of filling.

Chill at least 4 hours before serving.

 

 

 

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