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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Almond Bars Recipe

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This recipe for Almond Bars is from Flanery Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 c. flour
1/2 c. powdered sugar
1 c. softened butter {no subs}
Filling:
8 oz. softened cream cheese ( must be softened well)
2 eggs
1/2 c. sugar
1 tsp. almond extract
Topping:
1 1/2 c. powdered sugar
1/4 c. melted butter
1 1/2 tsp. milk
1 tsp. almond extract.
Directions:
Directions:
Almond Bars

Crust:
Mix and pat flour, powdered sugar and butter in an ungreased 9x13 pan. Bake at 350 for 15-20 minutes. Check to see if it is getting to brown...then try 15 minutes.
Filling:
Mix well ( can use a mixer) softened cream cheese, eggs, sugar and almond extract
Pour over hot crust and bake for 15-20 minutes until set. Cool completely.
Topping:
Mix powdered sugar, melted butter, milk, and almond extract.
Spread onto cooled bars and top with slivered almonds.

 

 

 

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