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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Beef and Pepper Skillet Recipe

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This recipe for Beef and Pepper Skillet is from Momma Kate's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground Beef
1 Can diced tomatoes with green chilies, undrained
1 Can Beef Broth 14 1/2 oz.
1 tbsp. Chili Powder
1/4 tsp. Salt
1/8 tsp. Garlic Powder
2 c. Instant Brown Rice
1 Medium Red Pepper Sliced
1 Medium Green Pepper Sliced
1 c. Shredded Colby-Jack Cheese
Directions:
Directions:
In a skillet cook beef until no longer pink.

Add tomatoes, broth, chili powder, salt , garlic powder. Bring it to a boil. Add rice and peppers. Simmer covered for 8-10 min. Remove from heat. Sprinkle with cheese. Let stand covered util cheese is melted.

 

 

 

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