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Broccoli Salad Recipe

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This recipe for Broccoli Salad is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch fresh broccoli ( 3 stalks)
1/2 medium red onion, cut into thin rings, then in half
1/2 cup golden raisins
1/2 cup spanish peanuts or cashews
Dressing
1/4-1/3 cup sugar
1 cup mayonnaise OR 3 Tbsp wine vinegar OR plain yogurt OR lemon juice
(optional-- 1 cup shredded cheddar cheese or chopped cooked bacon )
Directions:
Directions:
Cut the florets off the tops of broccoli stalks. Separate the florets into small pieces. Peel the tender top half of the stalks and slice diagonally, thinly.
Put these into a large sealable container and add the onions, nuts, and raisins. Add either of the optional items, as you wish. I especially like the bacon.
Mix the dressing together well, then stir into the other ingredients.

Seal and refrigerate fora few hours before serving. This keeps 2-3 days in refrigerator and leftovers make a good snack.
Number Of Servings:
Number Of Servings:
6-8 as a side dish salad
Preparation Time:
Preparation Time:
20 minutes.
Personal Notes:
Personal Notes:
This salad is very popular among my friends. Each of us makes it our own way.
It works for either a lunch or dinner side dose and easily doubled.

 

 

 

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