Ingredients: |
Ingredients: 1 package (12 dinner size ) Hawaiian sweet tolls, sliced in half (see directions*)
3/4 lb cooked deli ham, thinly sliced
3/4 lb Swiss cheese, thinly sliced
1/2 c. unsalted butter, melted
1 Tbsp. Dijon mustard
2 tsp. Worcestershire sauce
1 tsp. onion powder
1 Tbsp. poppy seeds
1/4 tsp. salt
1/4 tsp. pepper
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Directions: |
Directions:Preheat oven to 350º.
Line a 9X9 inch pan with aluminum foil, spray with cooking spray; set aside.
*Using a large serrated knife, slice the rolls in half so you have a 'slab' of tops and a 'slab' of bottoms; don't pull the rolls apart or slice individually because you want to keep the tops connected and the bottoms to stay connected.
Place the bottom 'slab' of buns in prepared pan.
Evenly layer about half of the ham over the bottom rolls folding meat to fit on individual section of bottom 'slab'.
Evenly layer the cheese.
Add the remainder of the meat like you did with the first layer. Add top 'slab' of rolls; set aside.
In a medium microwave safe bowl melt butter on high heat in microwave.
Add mustard, poppy seeds, onion powder, Worcestershire sauce, salt, and pepper. Whisk to combine.
Evenly and slowly pour the butter mixture over the rolls. Use a spatula to spread the mixture over the tops. Some of the mixture will pool at the base of the rolls.
Cover with aluminum foil and refrigerate 1-24 hours.
Allow rolls to stand at room temperature for about 15 minutes before baking.
Bake covered for about 20 minutes or until cheese has melted.
Uncover and bake for an additional 3-5 minutes, or until as done as desired.
Slice into individual sliders and serve immediately. |
This recipe for Ham and Cheese sliders is from