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Asian Beef with Mandarin Oranges Recipe

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This recipe for Asian Beef with Mandarin Oranges is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. vegetable oil
2 pounds lean boneless beef chuck, cut into 1/2-inch strips
1 small yellow onion, thinly sliced
1/3 cup reduced sodium soy sauce (I will try using a little more next time)
1/4 tsp. salt
2 tsp. minced fresh ginger
1 small green bell pepper, sliced
1 package (about 3 ounces) shiitake mushrooms, sliced
1 head (about 5 ounces) bok choy, cleaned and chopped
2 tbsp. cornstarch
1 can (11 ounces) mandarin oranges in light syrup, drained, syrup reserved
2 cups 99% fat-free beef broth
6 cups streamed rice
Directions:
Directions:
Heat vegetable oil over medium-high heat. Add beef, in batches if necessary, and cook, turning to brown all sides. Transfer beef to Crock-Pot slow cooker as it is browned.

Add onion to same skillet. Stir over medium heat until softened. Next, add soy sauce, salt, ginger, green pepper, mushrooms, bok choy and water chestnuts, and cook until bock choy is wilted, about 5 minutes. Spoon mixture over beef.

Whisk together cornstarch and reserved mandarin orange syrup in medium bowl. Stir in beef broth and pour over ingredients in Crock-Pot slow cooker. Cover and cook on Low 10 hours or high 5 to 6 hours, or until beef is tender.

Stir in mandarin oranges. Spoon steamed rice into shallow serving bowl and spoon beef over rice.
Personal Notes:
Personal Notes:
This was a huge hit!

 

 

 

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