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Fried Calamari Recipe

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This recipe for Fried Calamari is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2.5 pound) package cleaned calamari, rinsed
1 1/2 c all-purpose flour
3/4 tsp salt
1 1/2 tsp dried oregano
1 1/2 tsp paprika
1/2 tsp pepper
vegetable oil
Directions:
Directions:
1. Cut calamari tubes into 1/4-inch thick rings. Soak calamari in cold water 30 minutes; drain. Pat dry with paper towels.
2. Combine flour, salt, oregano, paprika, and pepper. Dredge calamari in flour mixture.
3. Pour oil to a depth of 6 inches into a Dutch oven. Heat at 400º. Fry calamari in batches, 1 minute, allowing the oil to reach 400º before cooking next batch. Drain on paper towels. Serve immediately.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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