Click for Cookbook LOGIN
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Roasted Red Pepper, toasted almond, Harissa sauce (like Romesco) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Red Pepper, toasted almond, Harissa sauce (like Romesco) is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 med red bell peppers (see recipe to roast them)
1 c. Slivered almonds
1/4 t. Sea salt
1 t. Caraway seeds
1/2 t. Cumin
1/2 t. Coriander
1 small garlic grated
1/4 t. Dried chili flakes
Juice 1/2 lemon
1-2 T. Olive oil
Black pepper
Dukkah for garnish.
Directions:
Directions:
Roast the peppers and peel. Toast almonds until brown and fragrant, cool. Add all to food processor and pulse. Add other ingredients and blend. Top with dukkah
Number Of Servings:
Number Of Servings:
2 c.
Personal Notes:
Personal Notes:
Great with shrimp, crudités like endive, almond crackers

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

233W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!