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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Cacciatore Recipe

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This recipe for Chicken Cacciatore is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 bone-in chicken breast halves, skinned
2 tbsp olive oil
1 green bell pepper, cut into rings
1 small onion, sliced
1 garlic clove, minced
1 (14 1/2 oz) can Italian-style stewed tomatoes
1 (6oz) can Italian-style tomato paste
3/4 c dry red wine or chicken broth
1 bay leaf
1 tsp dried Italian seasoning
cooked spaghetti
Directions:
Directions:
1. Brown chicken in hot oil in a Dutch oven over medium-high heat 5 minutes on each side. Remove chicken, reserving drippings in pan. Add bell pepper and onion to hot drippings, and saute until tender.
2. Return chicken to pan; add garlic and add stewed tomatoes, tomato paste, red wine or chicken broth, bay leaf, and Italian seasoning. Bring to a boil; cover, reduce heat, and simmer for 45 minutes. Discard bay leaf. Serve over spaghetti.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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