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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

French Toast Recipe

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This recipe for French Toast is from The Cruze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1/8 tsp. salt
1/2 c. milk
4-5 slices day-old bread
1/4 c. sugar
1/2 tsp. cinnamon
3 Tbsp. butter
Directions:
Directions:
Beat eggs slightly in a shallow bowl. Add salt, milk, sugar and cinnamon. Stir well. Melt 1 Tbsp. butter in skillet over low heat. Add more butter as needed. Dip each slice of bread into egg mixture. Coat both sides. Cook in skillet on one side, then turn. Serve with warm syrup or jelly or sprinkle with confectioners sugar.
Personal Notes:
Personal Notes:
I made this is Home Economics class in middle school.

 

 

 

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