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Egg Casserole Recipe

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This recipe for Egg Casserole is from The Cruze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bread with crust off
1/2 lb. sharp cheese, grated
3 whole eggs
1 tsp. dried mustard
1 tsp. salt
1 c. milk
1 c. half and half
Directions:
Directions:
Place bread in bottom of pan; grate cheese over bread. Mix eggs with salt, mustard and milk. Pour over bread and cheese. Keep in refrigerator over night. Stir before cooking. Bake 350º for 45 minutes.

 

 

 

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