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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Almond-Topped Chicken Recipe

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This recipe for Almond-Topped Chicken is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breast halves
5 tbsp butter or margarine, divided
1/3 c slivered almonds
3 tbsp lemon juice
Directions:
Directions:
In a skillet, cook the chicken in 2 tbsp. butter until juices run clear, about 20 minutes. Transfer to serving plate and keep warm. Add almonds and lemon juice.
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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