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Tres Leches (Milk Cake) Recipe

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This recipe for Tres Leches (Milk Cake) is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c all-purpose flour
1 tsp. baking powder
1/2 c unsalted butter
2 c white sugar
5 eggs
1 1/2 tsp vanilla extract
2 c whole milk
1 (14-oz.) can sweetened condensed milk
1 (12 fl oz.) can evaporated milk
1 1/2 c heavy whipping cream
Directions:
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
2.Sift flour and baking powder together and set aside.
3. Cream butter or margarine and the 1 cup sugar together until fluffy. Add eggs and the 1/2 teaspoon vanilla extract; beat well.
4. Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. Pour batter into prepared pan.
5. Bake at 350 degrees F (175 degrees C) for 30 minutes. Pierce cake several times with a fork.
6. Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake.
7. Whip whipping cream, the remaining 1 cup of the sugar, and the remaining 1 teaspoon vanilla together until thick. Spread over the top of cake. Be sure and keep cake refrigerated, enjoy!
Number Of Servings:
Number Of Servings:
24

 

 

 

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