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Coleslaw - Oil and Vinegar Recipe

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This recipe for Coleslaw - Oil and Vinegar is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C Red Wine Vinegar
1 T Sugar
2 T OVOO or Olive Oil
16 oz shredded cabbage mix for slaw salads
Salt and Pepper to taste
Directions:
Directions:
Mix vinegar and sugar. Warm in microwave for 30 seconds and mix again. Add oil and stir. Add cabbage to dressing and season with salt and pepper. Toss to combine. Adjust seasoning as needed. Refrigerate for at least 20 minutes. Re-toss and serve.

 

 

 

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