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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Corn Burgers Recipe

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This recipe for Corn Burgers is from Susice/Soucy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
onion
1 can tomato soup
1 small tomato sauce
1 can corn
Directions:
Directions:
Start with 1 lb of hamburger and brown with or without onions.
When it all cooked at 1 regular can of tomato soup and on small can of tomato sauce, Along with a can of regular corn and its juice. When adding the soup and sauce rinse the cans with water and add it to the mixture and then simmer until it has thickened. Serve over hamburger buns. It’s a great lunch or for supper with a salad.
Personal Notes:
Personal Notes:
Daughter of Homer Susice
Granddaughter of Bert Susice and Jennie Cramer Susice

This is a recipe that I developed from something we had in school when we were kids.

 

 

 

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