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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut Butter Cups Recipe

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This recipe for Peanut Butter Cups is from Sinnett-Iacuone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup peanut butter
1/4 cup Icing sugar
300 grams milk or dark chocolate, chopped
Directions:
Directions:
Line 20 mini muffin pan cups with candy cups; set aside.

In bowl, stir peanut butter with icing sugar until smooth; drop by 1 tsp onto parchment paper-lined baking sheet. Freeze until firm, about 15 minutes.

Melt chocolate. Spoon 1 tsp into each candy cup; add 1 peanut butter ball to centre of each. Top each with 2 tsp of the chocolate, spreading to edges and smoothing tops.

Refrigerate until firm, about 1 hour.

Make ahead: Refrigerate in airtight container for up to 1 week; let stand at room temperature for 10 minutes before serving).

Makes 20 pieces

 

 

 

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