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Kentucky Bourbon Slush Recipe

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This recipe for Kentucky Bourbon Slush is from The Cruze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c. boiling water
1 c. sugar
4 regular size tea bags
6 oz. can frozen orange juice concentrate, undiluted
6 oz. can frozen limeade concentrate, undiluted
6 oz. can frozen lemonade concentrate, undiluted
2 c. bourbon whiskey
1 jar cherries, without stems (use juice too)
Sprite or ginger ale

Directions:
Directions:
Combine boiling water and sugar in a bowl, stirring until sugar is dissolved. Add tea bags; cover and let steep 10 minutes. Drain, discarding tea bags. (You can also use 2 1/4 c. premade sweetened tea.)
Combine tea mixture, orange juice, limeade, lemonade, bourbon and cherries in a large bowl. Freeze. Stir every 2-3 hours.
Place a spoonful of slush in glass and fill to top with sprite or ginger ale.

 

 

 

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