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Praline Pumpkin Pie Recipe

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This recipe for Praline Pumpkin Pie is from The Held Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. pkg. cream cheese, softened
1/4 cup sugar
1/2 tsp. vanilla
1 slightly beaten egg
1 unbaked 9 inch pie shell
1 1/4 cup canned pumpkin
1 cup evaporated milk
2 beaten eggs
1/4 cup each brown and white sugar
1 tsp. cinnamon
1/4 tsp.each salt and nutmeg
1/2 cup chopped pecans
2 T. butter, softened
2 T. flour
2 T. brown sugar
Directions:
Directions:
Beat first four ingredients together in small mixing bowl until smooth. Chill for 60 minutes. Turn into prepared pie shell. Combine pumpkin, milk, 2 eggs, sugars, cinnamon, salt and nutmeg. Carefully pour over cream cheese mixture. Cover edge of pie with foil and bake in a 350º oven for 25 minutes. Remove foil and bake 25 minutes more. Meanwhile, combine pecans, butter, flour and remaining 2 T. brown sugar. Sprinkle over the pie and bake 10 to 15 minutes more until knife inserted near the center comes out clean.

 

 

 

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