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Krauts Recipe

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This recipe for Krauts is from Cooking With Barb, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 loaves Rhodes white frozen bread dough
1 32-oz. can sauerkraut
1 whole turkey ham or ham
1 1/2 lbs. hamburger
Butter
Directions:
Directions:
Thaw bread dough and let rise. Brown hamburger. Add ham and sauerkraut. Simmer to blend flavor. Tear off lump of dough (about 5 per loaf). Roll out in a rectangle. Spoon hamburger mixture into middle of dough. Fold and pinch shut. Turn over. Lay on foiled cookie sheet. Bake at 350 for 25-30 minutes. Brush with melted butter.

 

 

 

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