Chocolate Chip Cookie Dough Cheesecake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 1/2 cups finely crushed chocolate wafer cookies--I use chocolate animal crackers 1 cup white sugar 1/4 cup melted butter 2 (8 ounce) packages cream cheese, diced 2 cups sour cream 3 eggs 2 teaspoons vanilla extract 1/4 cup butter 1/4 cup packed brown sugar 1/4 cup white sugar 2 tablespoons water 1 teaspoon vanilla extract 1/2 cup all-purpose flour 1 cup semisweet chocolate chips 2 teaspoons white sugar
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Directions: |
Directions:Preheat oven to 350 degrees F (175 degrees C).
Mix the chocolate wafer cookie crumbs with 2 tablespoons of the white sugar, and the melted butter. Press firmly into the bottom and 1/2 inch up the sides of one 9 inch springform pan. Bake at 350 degrees F (175 degrees C) for about 8 minutes.
To Make Cookie Dough: In a bowl beat 1/4 cup butter or margarine with the brown sugar and 1/4 cup of the white sugar. Stir in the water and 1 teaspoon of the vanilla. Beat in the flour and the semisweet chocolate chips. Stir until combined.
To Make Cheesecake: In a food processor or with a mixer beat 1 cup of the white sugar, and all the cream cheese. Add 1 cup of the sour cream, the eggs, and 1 teaspoon of the vanilla. Mix well and pour into prepared crust.
Drop cookie dough in 2 tablespoon portions evenly over the top of the cake, pushing dough beneath the surface. Bake at 350 degrees F (175 degrees C) for about 40 minutes. Cake will jiggle slightly in center. Spread topping over hot cake. Let cake cool than chill in a refrigerator until cold, at least 4 hours.
To Make Topping: Mix the remaining 1 cup sour cream, 1 teaspoon vanilla, and the 2 teaspoons white sugar until smooth. Spread over hot cake. |
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Personal
Notes: |
Personal
Notes: So, the first time I made this cheesecake, I was about to have a houseful of company for 4th of July. I wanted to get things just right, but I was rushed. Long story short, I caught my brand new oven on fire. Flames were shooting out when I opened the door. I removed the cheesecake and had to use the fire extinguisher to put out the fire. Lesson learned. Keep a fire extinguisher near your oven but ALWAYS save the cheesecake first! LOL---that last part is just a joke!
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