Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Fleischknoephla Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fleischknoephla is from Cooking With Barb, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 eggs
1 tsp. salt
Warm water
1/2 lb. hamburger
Small onion, chopped
Salt and pepper to taste
2 T. butter
1 c. cream
Directions:
Directions:
Mix flour, eggs, salt and enough warm water to make a soft dough. Roll out into a large rectangle. Cut into 2.5-inch squares. Mix hamburger, onion, salt and pepper in small bowl. Drop 1 tsp. of raw hamburger mix into each square. Fold over in triangles. Press tightly. Boil 10-12 minutes. Drain. Melt butter in pan on stove. Drop fleischknephla into pan. Add cream, salt and pepper to taste. Simmer until cream stiffens. May fry fleischknephla in fry pan with butter instead.

For kaseknoephla, use 1 carton dry curd cottage cheese instead of hamburger filling.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

228W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!