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"Hunger is the best sauce in the world."--Cervantes

Chicken Saltimbocca Recipe

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This recipe for Chicken Saltimbocca is from The Badding Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Boneless/Skinless Chicken Breasts
6 Thin Slices Boiled Ham
6 Thin Slices Swiss Cheese
1 Medium Tomatoe, peeled, seeded and chopped
Dried Sage, crushed
1/3 cup GF Dried Bread Crumbs
2 tbsp grated Parmesan Cheese
2 tbsp Snipped Parsley
1/4 cup Butter
Directions:
Directions:
Place 1 piece of chicken, boned side up, between 2 pieces of plastic wrap. Working from the center to the edges, pound lightly with a meat mallet, forming a rectangle about 1/8 inch thick. Chicken to be about same size as ham and cheese slices. Repeat with remaining chicken.
Place a ham slice and cheese slice on each pounded out piece of chicken, trim excess ham or cheese to match size of chicken. Top with some chopped Tomatoe, sprinkle lightly with sage.
Fold in sides and roll up, pressing to seal.
Combine bread crumbs, Parmesan cheese and parsley.
Dip chicken in butter then roll in crumbs
Bake in a shallow baking pan in a 350º oven for 40 to 45 minutes. Remove to a serving platter. Stir mixture remaining in pan till smooth, spoon over chicken. Enjoy!!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes prep, 45 to cook
Personal Notes:
Personal Notes:
Mom & I used to make this a lot. Very good!

 

 

 

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