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Rhubarb Pie Recipe

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This recipe for Rhubarb Pie is from The Gentrup Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c Rhubarb
1 2/3 c sugar
1/4 c flour
2 eggs
1/4 t salt
1 t vanilla
2 T butter
Directions:
Directions:
Cut up rhubarb in 1 inch slices, Mix all the ingredients and place in pie plate sprinkle with sugar and cinnamon. Top with crust. Bake at 400º for 50-60 minutes.

Easy crust: 1 1/2 c flour, 2 T sugar, 1/2 c oil, 2 T milk, 1/2 t salt.
Topping Easy Crust: 3/4 c flour
1/2 c butter
1/2 t salt
1/2 c sugar
1 t or more cinnamon
Personal Notes:
Personal Notes:
Marge likes to put a lattice crust on this pie.

 

 

 

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