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Apple Cinnamon Bread Recipe

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This recipe for Apple Cinnamon Bread is from The Kviten Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup brown sugar (do not pack)
1 tea cinnamon
2/3 cup white sugar
1/2 cup butter
1 + 1/2 cup flour
1 + baking powder
1 tsp salt
1/2 cup milk
1 large apple peeled, cored and loosely chopped (I like Granny Smith)
1/2 cup walnuts loosely chopped
Directions:
Directions:
Preheat oven to 350. Grease and flour a 9x5 loaf pan. Mix flour, baking powder, and salt together, set aside. Mix brown sugar and cinnamon together, set aside. Mix with a blender sugar and butter till smooth and creamy, add 1 egg at a time incorporating each egg into mixture before adding next egg. Add vanilla to butter, egg mixture. Slowly add flour mixture until blended, add milk, mix till smooth. Add 1/2 mixture to loaf pan, top with 1/2 chopped apple, 1/2 brown sugar mixture, and 1/2 of the nuts. repeat using the rest. Bake 30-40 mins till toothpick inserted in center comes out clean. Remove from ovn, cool 10 mins before removing from pan.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
You can lightly swirl apple mixture into batter. Makes great gifts for anyone. Freezes well. I have had trouble doubling recipe, just did not come out as good. Make 1 loaf at at time.

 

 

 

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