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No Bake Greek Yogurt and Cream Cheese Peach Pie Recipe

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This recipe for No Bake Greek Yogurt and Cream Cheese Peach Pie is from Sinnett-Iacuone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
8-10 Graham Crackers or Digestive Cookies
1/4 cup butter, melted

Filling
3/4 cups cream cheese or mascarpone
1/2 cup greek yogurt
1/3 cup sugar (white or brown)
1 tbsp lemon juice
1 tsp vanilla
2 ripe peaches, thinly sliced
Directions:
Directions:
To make the crust, put the crackers or cookies into a small food processor and crush them into coarse crumbs. Pour them into a bowl, add the butter and mix until well blended. Press into the bottom and about an inch up the sides of a pie plate. Bake at 350 for 10 minutes, until pale golden. Set aside to cool.

In a medium bowl, beat the cream cheese (or mascarpone), greek yogurt, sugar, lemon juice and vanilla until creamy and smooth; spread over the crust. Top with sliced peaches and chill for half an hour or so if you have time - otherwise it can be served immediately.

Serves 6-8

 

 

 

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